Looking for a delicious punch recipe that’s pink in hue and perfect for a bridal shower or baby shower? Check out this quick and easy recipe that’s sure to please your party guests.
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As Allie’s bridal shower was a pink owl theme, we kept the color scheme going even in our drinks! Fellow bridesmaid and crafty gal, Karen, made this fabulous Pink Sherbert Punch which was gone before we knew it! Here’s the details to create the yummy creation adapted from a Paula Dean recipe:
- 2 quarts of raspberry sherbert (let thaw 1.5 – 2 hours before making)
- 1 liter bottle Diet Ginger ale
- 1 46 ounce can of Pineapple juice
- Pineapple chunks
Place sherbert in punchbowl first then add the other liquids. Mix.
Add the fruit items last. Sip and enjoy!
(ours didn’t have alcohol but I’m sure you could add it to spice things up!)