In the USA, things labeled “Rocky Road” are usually full of chocolate, marshmallows and nuts. Sure many associate rocky road with ice cream but you can make other desserts from this delicious combination! With marshmallows being a big trend for summer treats, consider a similar flavor and try these rocky road marshmallow pops at the next campout or barbecue!
![Rocky Road Marshmallow Pops | spotofteadesigns.com](https://i0.wp.com/www.spotofteadesigns.com/wp-content/uploads/2017/07/Rocky-Road-Marshmallow-Pops-Title.jpg?resize=640%2C1000&ssl=1)
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First gather your ingredients!
![Rocky Road Marshmallow Pops | spotofteadesigns.com](https://i0.wp.com/www.spotofteadesigns.com/wp-content/uploads/2017/07/Rocky-Road-Marshmallow-Pops-1-ingredients.jpg?resize=640%2C427&ssl=1)
- Large campfire marshmallows
- Paper straws
- Semi sweet chocolate
- Vegetable oil
- Nuts
- Optional: butterscotch or caramel
![Rocky Road Marshmallow Pops | spotofteadesigns.com](https://i0.wp.com/www.spotofteadesigns.com/wp-content/uploads/2017/07/Rocky-Road-Marshmallow-Pops-2-straws.jpg?resize=640%2C427&ssl=1)
Next, prepare your ingredients for assembly. Chop up your nuts up. I used peanuts as that’s what I had on hand but almonds or walnuts would taste just as great in this rocky road dessert! I just threw them in a plastic bag and went to town with a meat mallet.
Insert paper straws into your marshmallows. I cut my straws down a bit as they seemed a bit too long.
![Rocky Road Marshmallow Pops | spotofteadesigns.com](https://i0.wp.com/www.spotofteadesigns.com/wp-content/uploads/2017/07/Rocky-Road-Marshmallow-Pops-3-chocolate.jpg?resize=640%2C427&ssl=1)
Melt your chocolate. My favorite way is in the microwave with a little vegetable oil on the defrost mode. Mix every 30 seconds until full melted.
Spin the marshmallow in the chocolate to cover the sides. I used a large spoon for this rolling technique. (and an extra pair of tiny hands in order to take this shot! haha)
![Rocky Road Marshmallow Pops | spotofteadesigns.com](https://i0.wp.com/www.spotofteadesigns.com/wp-content/uploads/2017/07/Rocky-Road-Marshmallow-Pops-4-nuts.jpg?resize=640%2C427&ssl=1)
Next roll one portion of your marshmallow in the nuts. Sit on a drying rack.
![Rocky Road Marshmallow Pops | spotofteadesigns.com](https://i0.wp.com/www.spotofteadesigns.com/wp-content/uploads/2017/07/Rocky-Road-Marshmallow-Pops-5-butterscotch.jpg?resize=640%2C427&ssl=1)
Melt your butterscotch or caramel chips slightly and drizzle on the top of the pops. Throw in the fridge until ready to serve.
![Rocky Road Marshmallow Pops | spotofteadesigns.com](https://i0.wp.com/www.spotofteadesigns.com/wp-content/uploads/2017/07/Rocky-Road-Marshmallow-Pops-Final.jpg?resize=640%2C445&ssl=1)
Bring out these rocky road marshmallow pops to enjoy day or night!
![Rocky Road Marshmallow Pops | spotofteadesigns.com](https://i0.wp.com/www.spotofteadesigns.com/wp-content/uploads/2017/07/Rocky-Road-Marshmallow-Pops-Final-Overhead.jpg?resize=640%2C427&ssl=1)
Though it would no longer be “Rocky road” in nature but instead put in the s’mores category, you could easily swap out the peanuts for graham crackers for anyone with peanut allergies!
![Rocky Road Marshmallow Pops | spotofteadesigns.com](https://i0.wp.com/www.spotofteadesigns.com/wp-content/uploads/2017/07/Rocky-Road-Marshmallow-Pops-Final-Close-Up.jpg?resize=640%2C427&ssl=1)
Tag me if you end up creating and enjoying these delicious Rock road treats!
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