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Spot of Tea Designs

Spot of Tea Designs

Easter Bunny Cake | Recipe and Decorating Tips

in Celebrations, Crafts & DIY, Easter, Edible Food Crafts

Forget the carrot cake! This year consider an Easter bunny cake decorated with M&M’s® to enjoy after all the egg hunt and egg dying adventures! Learn how to use two round cake pans to create a bunny cake you can decorate for Easter!

Easter Bunny Cake Tutorial - recipe and decorating tutorial #sweetereaster #shop #cbias #ad

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SweeterEaster #CollectiveBias DISCLOSURE: Some of the links in this post contain affiliate links, which come at no cost to you. Know that I only promote products I personally use and stand behind. To learn more about my affiliates, please review my disclosure policy.

This cake was inspired by a family tradition. With a sister who’s mid April birthday often landed around Easter, it became tradition for my mom to make her a bunny cake.

Easter Bunny Cake from 1988

Yes, this is a scanned photo of my mom’s 1980’s before cake decorating classes, before Pinterest oggling, before blogging era bunny cake. The concept was cute. The steps were simple enough. I decided to make one but with some design updates, so off to Sam’s Club I went!

I wanted something in pastel colors and knew a bag of Plain M&M’s® Pastel would do the trick! I also grabbed a bag of MARS Spring Minis Mix because… why not.  :)

Easter Bunny Cake Tutorial - recipe and decorating tutorial #sweetereaster #shop #cbias #ad

They have huge colorful displays of these big bags right on the ends of the aisle!

Easter Bunny Cake Tutorial - recipe and decorating tutorial #sweetereaster #shop #cbias #ad

The bunny cake is made from 2 round cakes. I recommend using a delicious and moist cake recipe which holds its shape and isn’t too spongey. Here’s the one I used:

Easter Bunny Cake Tutorial - recipe and decorating tutorial #sweetereaster #shop #cbias #ad
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 1 cup milk
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 1/2 tsp vanilla
  • 3 eggs (I had mine at room temperature before baking)
Easter Bunny Cake Tutorial - recipe and decorating tutorial #sweetereaster #shop #cbias #ad

Preheat oven to 350 degrees F. Grease and flour a 9″ round pan. Mix together the flours, baking powder and salt then set aside.

Easter Bunny Cake Tutorial - recipe and decorating tutorial #sweetereaster #shop #cbias #ad

Cream sugar and butter until light and fluffy. Add eggs one at a time, beating thoroughly after each one.

Easter Bunny Cake Tutorial - recipe and decorating tutorial #sweetereaster #shop #cbias #ad

Add flour mixture and milk to the mix, alternating a little of each as you beat on medium to high speed.

Easter Bunny Cake Tutorial - recipe and decorating tutorial #sweetereaster #shop #cbias #ad

Add vanilla. Pour batter into the pan then bake for 40 to 45 minutes.

Easter Bunny Cake Tutorial - recipe and decorating tutorial #sweetereaster #shop #cbias #ad

After both cakes are cooled, it’s time to do some shaping to arrange the bunny shape.

Easter Bunny Cake Tutorial - recipe and decorating tutorial #sweetereaster #shop #cbias #ad

I found it easiest to create a template by tracing your cake pan on paper as a guide.  Fold the circle in half. Lay the pan on one side and trace this shape.

Easter Bunny Cake Tutorial - recipe and decorating tutorial #sweetereaster #shop #cbias #ad

Cut along the line and when unfolded you’ll have 2 bunny ears and a bowtie. Lay these pieces on one of the cakes to use the guide.

Easter Bunny Cake Tutorial - recipe and decorating tutorial #sweetereaster #shop #cbias #ad

Place your cake pieces on a foil covered surface in the bunny shape and apply frosting. Here’s the simple buttercream recipe I used:

  • 1/2 cup butter
  • 1/2 cup shortening
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 5 cups confectioners’ sugar
  • 1/4 cup milk
Easter Bunny Cake Tutorial - recipe and decorating tutorial #sweetereaster #shop #cbias #ad

Cream butter and shortening together until light and fluffy.

Easter Bunny Cake Tutorial - recipe and decorating tutorial #sweetereaster #shop #cbias #ad

Add salt, vanilla, confectioners’ sugar and milk. Beat well!

Easter Bunny Cake Tutorial - recipe and decorating tutorial #sweetereaster #shop #cbias #ad

Since I was using some color blocked areas on my cake, I found it easiest to separate out some M&M’s® by color prior to decorating. Plus it looks pretty!

Easter Bunny Cake Tutorial - recipe and decorating tutorial #sweetereaster #shop #cbias #ad

Now its time to decorate your bunny cake!

Easter Bunny Cake Tutorial - recipe and decorating tutorial #sweetereaster #shop #cbias #ad

I used M&M’s® to create all parts of the adorable bunny and I was done!  How CUTE is this guy?

Easter Bunny Cake Tutorial - recipe and decorating tutorial #sweetereaster #shop #cbias #ad

So, did I do my mom’s bunny cake justice?

If you make an Easter bunny cake from my tutorial, please tag me on social media or send an email! I’d love to see your versions!

DIY paper crafted carrot cupcake toppers for a no bake easter dessert | spotofteadesigns.com
No Bake Easter Pudding Cups - made with toddlers! | spotofteadesigns.com

Looking for mini desserts for Easter? Try these no bake Easter pudding cups!

50+ non candy easter basket filler ideas for kids that fit in the basket! | spotofteadesigns.com

Save the candy for the dessert but not the baskets! Check out 50+ non-candy Easter Basket filler ideas!

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in Celebrations, Crafts & DIY, Easter, Edible Food Crafts # cake decorating collective bias

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Reader Interactions

Comments

  1. Kelly says

    March 14, 2016 at 12:48 pm

    I think you may have one upped your mom with this cake – what a super cute design! I never would have thought this was possible without a shaped pan. #client

    Reply
    • Spot of Tea Designs says

      March 14, 2016 at 1:05 pm

      Thanks Kelly! My mom saw this post and pointed out that I was 6 when the first cake was made so I probably helped decorate that one too! haha

      Reply
  2. Kim~madeinaday says

    March 23, 2016 at 11:27 am

    Cute post! My Sister-in-law used to make one every year for Easter, thanks for the tips. Stopping by to let you know you are being featured on Friday’s P3 Party post! Have a great holiday! Thanks for pinning!
    Best,
    Kim

    Reply
  3. Debi says

    March 4, 2018 at 8:43 am

    What did you use for the whiskers and mouth?

    Reply
    • Spot of Tea Designs says

      March 4, 2018 at 12:15 pm

      They were a rainbow twizzlers pull and peel. I peeled and used single strands for the different parts.

      Reply

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