Broccoli Salad Recipe

Here’s another recipe created for my baby shower! It’s based on this one shared at AllRecipes.com with a few changes, as noted!

Supplies:

2 heads fresh broccoli (Allie’s version used 3 heads of broccoli)
1 red onion
3/4 cup raisins (Allie’s version: Craisins instead of raisins)
3/4 cup sliced almonds
1 cup mayonnaise
1/2 cup white sugar
2 tablespoons white wine vinegar
(Optional) 1/2 pound bacon (Allie’s version didn’t include bacon)

Allie’s note about early preparation: “The person who shared this with me originally said to not add the mayo/dressing until right before serving, but I’ve eaten this as leftovers before and it was fine. I wouldn’t let it go too many days, but the next day was fine, so an hour or 2 before should be okay as well.”