Pink sherbert punch

Pink Sherbert Punch Recipe |

At Allie’s bridal shower, a fellow bridesmaid and crafty gal, Karen, made this fabulous Pink Sherbert Punch which was gone before we knew it! Here’s the details to create the yummy creation (via Paula Dean):

Pink Sherbert Punch Recipe |


  • 2 quarts of raspberry sherbert (let thaw 1.5 – 2 hours before making)
  • 1 liter bottle Diet Ginger ale
  • 1 46 ounce can of Pineapple juice
  • Raspberries
  • Pineapple chunks

Pink Sherbert Punch Recipe |

Place sherbert in punchbowl first then add the other liquids. Mix.

Pink Sherbert Punch Recipe |

Add the fruit items last. Sip and enjoy!

(ours didn’t have alcohol but I’m sure you could add it to spice things up!)

Partying With:

Kurtz Korner Tuesday Tutorials, Someday Crafts, Happy Hour Projects, Creations by Kara,

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5 Comments on Pink sherbert punch

  1. Candy
    April 27, 2012 at 5:20 pm (3 years ago)

    This looks and sounds wonderful. I’ve gotta try it. Thanks for the recipe.
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  2. Kristen
    July 4, 2012 at 4:26 pm (3 years ago)

    made this with moscato and everyone loved it!

  3. Jessica
    November 15, 2013 at 4:23 pm (1 year ago)

    How many ppl does this recipe feed? I’m making it for about 50 ppl.

    • Spot of Tea Designs
      November 15, 2013 at 4:45 pm (1 year ago)

      I believe we had between 30-40 people at this shower but not everyone had the drink and we used smallish cups. I’d probably double it for 50. Enjoy!!

  4. Kara
    April 30, 2014 at 10:47 pm (9 months ago)

    This sounds so delicious! I love that it has real raspberries. Yum!


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