We tried a new recipe the other night and it was delicious!
I made the marinade the night before, but didn’t put the peppers/garlic in until an hour before BBQing. Cooked them on skewers layered with the peppers and garlic for some additional flavoring then served it with a little couscous. You can taste the honey flavoring and this dinner definately lived up to it’s Yummy title! Try it!
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